The Impact of Modern Farming: A Deep Dive into Genetically Modified Food

70% of all GM harvests feed animals within the meat industry -primarily soy, corn and alfalfa. This diet choice could be attributed to its low-cost, easy acquisition and ability to induce weight-gain of livestock. Growing demand for meat and food in general makes GM crops favorable in modern farming -but how does this diet affect the environment and health? Consumers must understand the impact of this new technology in order to make informed food choices.